1 oz. sweet vermouth
1 barspoon fresh lemon juice
4 dashes Angostura bitters
½ oz. cola (optional)
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange peel
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
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| Photo: Stuart Mullenberg |
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| Tom Terrific photo by Studio Atticus |
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Tags: American Craft Beer Week, beer, beer cocktails, cocktail recipe, cocktails
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