Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Tuesday, May 15, 2007

New Bar: Cantina, San Francisco

Leading West Coast mixologist and Imbibe contributor Duggan McDonnell's long-awaited new bar, Cantina, is set to open May 24 at 580 Sutter St. in San Francisco. Former cocktail commander of the city’s Frisson, McDonnell specializes in culinary cocktails featuring fresh, local produce and unexpected ingredients. For an idea of what's in store, read Cantina’s drink menu, and try not to drool on the keyboard.

3 comments:

Rick Dobbs said...

There's some crew from Bourbon and Branch opening this baby up too. Count on it being great.

lulucy said...

The drinks look incredible. Tropic of Sazerac? Definitely!

steve said...

Just happily discovered your blog and magazine. I'm an East Coaster, but these drinks look like they are worth trekking across the country for.