The folks at Atria in New York have us swooning over their latest brainstorm. In an effort to draw people in on Monday evenings, they've created “On the Rocks,” a weekly special of unusual food-and-drink pairings. And throughout March, the theme is (wait for it, people): Scotch and doughnuts. Gourmet doughnuts (in flavors like butterscotch topped with bacon powder), three pours of premium Scotch (including the likes of Tomatin 30-year)—all for a mere $15. A cardiologist’s nightmare? Maybe. But to us, it sounds like the sweetest of dreams. Atria, 13-15 W. 54th St., New York, NY; 212-262-4600
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.