Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Thursday, November 05, 2009

November’s Where to Drink Now: One Flew South

Travel can be a pain, especially when you find yourself stuck with a long layover and looking for a place to grab a good cocktail, beer or glass of wine. Tall order, right? Usually, which makes One Flew South in terminal E of the Hartsfield-Jackson Atlanta airport such a gem. With Kold-Draft ice, fresh-squeezed juices, housemade syrups, obscure spirits, top-tier craft beers, coffee from Counter Culture and tea from serendipiTea, this is definitely not your average airport bar. Cocktails include recipes like the Ruby Slipper (pictured) combining organic vodka, ruby grapefruit juice, rosemary syrup and soda water, while food offerings include sushi, hand-rolled on the spot as well as tasty takes on Southern cuisine and plenty of bites packaged up and ready to take on board our next flight. So with the holiday travel season quickly approaching, this time you can actually look forward to a layover, as long as you’re flying south.
oneflewsouthatl.com