Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, March 05, 2010

Drink of the Week: Olympia Coffee Roasting Co. Bolivia Café Golondrina

In our March/April issue, on newsstands now, we highlight 10 microroasters across the U.S. who are crafting small-batch coffees that are big on flavor. Olympia Coffee Roasting is among the 10 roasters we feature, and today’s Drink of the Week shows why they made the list. This Cup of Excellence-winning microlot combines organic caturra and typica beans to eye-opening results—bright floral aromas say hello from the get-go while flavors of sweet oranges and cream meet with vibrant acidity on the finish. It’s enough to wake up even the sleepiest of sleepyheads. $19.68, olycoffee.com

For more microroasters across the country, check out our
website.