It's Easter weekend, and all of the impending holiday brunches, lunches and dinners will certainly be needing a special cocktail, so today's Drink of the Week has you covered. From the award-winning Snackbar in Oxford, Mississippi (one of our picks for the 100 Best Places to Drink in the South) comes this light, crisp combination of floral Hendrick's gin with grenadine, rose syrup, lemon, mint and sparkling wine—a cocktail that's made for for springtime sipping. Get the recipe here.
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.