The Margarita is one of the most simple yet misunderstood cocktails out there. Artificial sour mixes and low-quality tequilas have run amok, but it's easy to do right by this delicious classic. Here, bartender Evan Zimmerman shows how to make a Margarita with quality ingredients—easy as 1-2-3.
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.