Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Tuesday, April 19, 2011

Quick Sip: Tasty Bits From Around the Web

Ever tried boutique bar crawling? NY Times

Could you tell the difference between cheap wine and expensive wine? Slashfood

Consider the chemistry of the Bloody Mary. NPR

A ban on bars in Brooklyn? Wall Street Journal

Finally, a dishwasher for wine glasses. Food Republic

Obscure drink of the week: water kefir. Chocolate & Zucchini