Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, June 17, 2011
Seven Grand where, aside from a 300+ whiskey list (including bottles from Ireland, Scotland, Japan, the U.S. and India), you can sip from the bar’s newly revamped cocktail menu featuring a mix of whiskey-based classics—like the Scofflaw and the Boulevardier—and original creations—like today’s Drink of the Week, the Dagny Taggart. Combining Scotch, Aperol and two Italian aperitifs, this stunning sipper is just the thing to enjoy the Father’s Day weekend and raise a glass to dad.