Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Friday, October 28, 2011

Drink of the Week: Oolong Teas from Naivetea

After the non-stop festivities of Portland Cocktail Week, we’ve been enjoying a low-key week of teetotaling, and one our favorite finds is today’s Drink of the Week—oolong teas from Naivetea. Sourced exclusively by company co-founders Ann Lee and Lawrence Lai from small-production tea farms in Taiwan, their 12+ teas highlight varying regions, altitudes and flavors, all with loads of depth and nuance. We can already tell we’ll be finding comfort in steaming mugs of their Li Shan, Dong Ding and lavender oolongs all winter long.
Starting at $12/1 oz., naivetea.com