Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Wednesday, October 19, 2011

Quick Sips: Tasty Bits from Around the Web

Does sommelier certification really matter? Four wine professionals take on different sides of the debate. Eater

The growing growler trend brings fresh draught beer home. USA Today

Can a quick whirl in the blender really make bad wine taste better? The Globe and Mail

The James Beard Awards names a new category this year: Outstanding Bar Program. Now get nominating! San Francisco Chronicle

Starbucks lightens up. Reuters