Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, January 13, 2012
January/February 2012 issue, writer Paul Clarke explores the ever-growing world of coffee cocktails. And today’s Drink of the Week—the Ethiopia Yirgacheffe from Ecco Caffé—is versatile enough for both. Look for delicate floral aromas, ripe blueberry flavors, and loads of depth and acidity. $25/12 oz., eccocaffe.com