Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, February 10, 2012
Emilio Moro Ribera del Duero 2007—is up to the task. Crafted from 100% Tempranillo from a third-generation vintner in Spain’s lauded Ribera del Duero region—an area that can date its wine production back to the 12th century—this food-friendly red is edgy and assertive with a delicious fruitiness that brings you in sip after sip.