Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Wednesday, June 13, 2012
When it comes to beer, the secret’s in the water. NPR
Barrel-aging wine at the bottom of the sea. Discovery
An interactive classic cocktail guide with PDT’s Jim Meehan. NYT
Georgian wine is on the rise. CNN
So what exactly is espresso? PopSci.com
Getting to know France’s other sparkling wine. CNBC