Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, July 06, 2012
Today’s Friday, and we feel like drinking whiskey—rye whiskey. And today’s Drink of the Week—the recently released Knob Creek rye—hits the mark with its savory-yet-smooth flavors of peppery spice and just a hint of vanilla on the finish. The latest rye to hit the market, and the first from venerable bourbon producer Knob Creek, this rye offers a worthy entry point to the style and is equally good sipped on the rocks or mixed in cocktails like the Philly Smash, Ruby Tuesday or Fort Point.