Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, November 16, 2012
The holiday season has officially arrived, and with the Thanksgiving table in sight, we’re awaiting the arrival of family and friends with today’s Drink of the Week—the Kentucky Pilgrim cocktail from Elixir in San Francisco. This seasonal sipper gets into the Turkey Day spirit with a mix of bourbon, citrus, cranberries and spice. Mix up a big batch, serve it either hot or cold, and gear up for what’s sure to be a great holiday season. Click here for the recipe.