Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, January 11, 2013
There are a lot of things to love about today’s Drink of the Week, not the least of which is the fact that it comes from our Imbibe 75 Cocktail Bar of the Year, Pouring Ribbons. Blending smoky mezcal and aged sherry with almondy orgeat, lemon juice and a splash of pineapple juice, it’s complex in flavor but easy to make—the perfect combo. Click here for the recipe and here for a fun Q&A with Pouring Ribbons co-founder (and this recipe’s creator) Joaquín Simó.