Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, March 22, 2013
Texas’ coffee scene is buzzing, and today’s Drink of the Week—La Violetta from Austin-based Cuvée Coffee—is doing its part to help with that. Named after the jungled Costa Rican farm where Cuvée sources the beans for this brew, La Violetta yields everything from its namesake flowers to lemon zest to chocolate. Try it brewed via press pot, pourover or over ice—you can’t go wrong. And for more on Texas’ bean scene, check out our March/April Texas Issue.
$13/12 oz., cuveecoffee.com