Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Wednesday, April 24, 2013

Quick Sips: Tasty Bits from Around the Web

How to master the Martini. Serious Eats 

Beer brewed with elephant dung? MSN

History shows how wine has literally left its mark on the page. NPR

Rosie Schaap on the joys of staying out until, or past, last call. The New York Times

The cat is out of the bag. Fifteen things craft beer fanatics think but don’t say, until now. First We Feast