|Tom Terrific photo by Studio Atticus|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Thursday, May 16, 2013
Gin, lemon juice and a splash of pale ale—beer cocktails don’t get easier than this spirited, honey-rimmed refresher.
Rye whiskey, a tea-infused aperitif and a summery IPA add layer upon layer of deliciousness to this former Imbibe cover cocktail.
Two amaros meet with a sunny mix of citrus and beer in this bright-yet-bitter palate-perker.
A wheaty Belgian beer adds a sprightly effervescence to this mezcal- and pineapple-spiked fizzer.
Muddled raspberries and grapefruit juice add a fruity freshness to this tequila and beer-topped cocktail.
Subtly sweet Old Tom gin is back and bigger than ever. Get a taste in this Collins that combines the old-timey spirit with Cherry Heering, fresh lemon juice and a heady IPA.
A spoonful of orange marmalade offers a bittersweet balance to this frothy bourbon and white ale highball.
Campari’s cousin Aperol meets with fresh mint, muddled grapes and a splash of amber lager in this garden-fresh fizzy refresher.
Beer with brunch? This savory sipper combines tomato juice, citrus and a light lager for a breakfast-ready update of the classic Michelada.
Artichoke-based Cynar and a hoppy IPA add an intriguingly bitter edge to this rum and Madeira cocktail.