|Photo: Ed Anderson, courtesy Ten Speed Press|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, May 03, 2013
Did you know the Daisy was the original Margarita (“margarita” translates to “daisy” in English)? This Miami-born variation adds a bit of earthy red pepper to the agave-fueled mix.
No Cinco celebration is complete without a batch of Margaritas, and this grapefruit-spiked version mixes up enough for a fiesta for four.
Tortilla chip, meet tequila-spiked queso. Queso, tortilla chip.
Tacos on the menu? Fill your tortillas with this pepper- and beer-braised beef and homemade pico.
Hello, dessert! These tequila-spiked ice pops from Fanny Gerson’s Paletas are the cherry on top of any Cinco de Mayo celebration.