|Photo courtesy of Reclamation Etchworks|
Small Batch Beer Co.
In a similar vein, we love that people are finding ways to brew delicious beer for a good cause. With such a strong vision and such impassioned voices behind them, it’s no surprise that Small Batch has already raised nearly $20,000 of their $25,000 goal. Want to help them get to the finish line? Click here for more info.
Made from pecans from the Texas Hill Country, this liqueur from Texan Jeff Schmulen was inspired by liqueurs he tasted while living in Italy. Later, living in Texas, he began to experiment with his own formula and eventually came up with what he calls “Pecaño.” Though he likes to drink it neat, he says it’s also delicious over ice cream. Click here for more info.
Linea Caffe in San Francisco