Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Wednesday, August 14, 2013

Quick Sips: Tasty Bits from Around the Web

Coca-Cola adds an earthy label to its lineup. Food Republic

Getting to know one of Oregon’s fastest-rising wine guys. Oregon Live

Will a new wine device revolutionize inexpensive preservation? Bloomberg

Wine made from coconuts? The Malay Mail

Spent coffee gets a spirited boost, thanks to a handful of scientists who’ve devised a way to turn grounds into booze. Grist

When is a craft beer really a craft beer? Time