When it comes to winemaking, is wild yeast fermentation dead? The Feiring Line
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Wednesday, August 21, 2013
Hangover-free beer—true or too good to be true? Salon
Could too much coffee kill you? NPR
House shopping? Some lenders will accept wine as collateral. NJ.com
Should laptop time at coffee shops be regulated? The Atlantic