|Boulevardier photo: Katie Burnett|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Wednesday, September 11, 2013
A cousin of the classic Negroni, the Boulevardier subs in bourbon for gin and can be sipped up or on the rocks.
We wouldn’t mind being marooned with this refreshing mix of bourbon, aged rum, citrus and mint in hand.
Bourbon takes the driver’s seat (Angostura and almond syrup ride shotgun) in this nuanced three-ingredient sipper.
Freshen up with this bourbon-spiked bouquet of fresh lavender, citrus and Cynar.
Bourbon + basil = a match made in cocktail heaven. Add in sweetened balsamic and a splash of ginger beer for a spritzer you won’t soon forget.