|Stumptown Vanilla Flip photo: Sheri Giblin|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, September 27, 2013
Elevate your next cup of cold brew with this citrus-spiked variation from San Francisco’s Ma’velous.
Coffee’s complexity adds a layer of flavor to cocktails, like this Bénédictine-spiked beauty.
Stumptown Vanilla Flip (pictured)
Seattle’s love affair with coffee and cocktails fuse into one frothy treat in this vanilla-flecked sipper from coffee/cocktail lounge, Liberty.
A quintessential after-dinner coffee drink, this flaming cocktail combines a heady dose of rum with coffee and orange liqueurs, strong-brewed coffee (or espresso) and a dollop of whipped cream.
Mezcal ice cream drenched in espresso? Hello, dessert!