|Photo: Stuart Mullenberg|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Monday, October 21, 2013
Forget the neon green appletinis; when apple season rolls around, there are plenty of ways to mix up autumn’s favorite fruit into an array of cocktails. With a pour of calvados here and a good glug of fresh apple cider there, here are six recipes that make use of the apple’s uniquely sweet-tart, earthy flavor.
“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson of this cocktail. “And the spices remind me of a warm apple pie during the autumn holidays.”
An Imbibe staff favorite, we recommend mixing up a double batch of this hot, buttery, orange-scented cider—your guests will thank you!
What could be more autumnal than a drink with calvados, a good pour of bourbon, and rich maple syrup?
Apple is the star and co-star in this hyper-seasonal cocktail. Apple brandy, apple butter and even fresh apple juice are blended together with a bit of bittersweet Averna and lemon juice to create an immensely sippable fall treat.
This cocktail is a wonderfully complex and shows off the versatility of apple brandy as an ingredient. Combined with Punt e Mes, pear brandy and spicy pimento dram, it shines in all its fruit-forward glory.
We love this drinks’ combo of peppery fall spice and a blend of both bourbon and Scotch. Rich and warming, this is cocktail will carry over beautifully into the winter months, too.