Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, October 18, 2013
From vineyards to orchards, harvest season is here, and today’s Drink of the Week—Finnriver’s Forest Ginger Botanical Cider—celebrates the seasonal bounty of one of our favorite fall crops, the apple. This autumn we’re seriously into hard apple cider, and with more producers than ever bottling their own versions, there’s no better time to sample the wares. And while cider itself is centuries old, Finnriver (located in Washington’s Puget Sound) is putting its own modern-day spin on its latest fall release, infusing ginger and fresh fir tips harvested right on the farm into every bottle. $10/500ml., klwines.com
And for more apple ciders we love, click here.