|Photo: Katie Burnett|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Thursday, December 05, 2013
Scofflaw. “The Scofflaw is a no-brainer—it was created pretty much by Prohibition.”
Mary Pickford and the Bacardi Cocktail. “I think of these two as quintessential drinks made with white rum smuggled into the country during Prohibition.”
French 75. “The French 75 is just that perfect expatriate drink.”
Manhattan. “I always think of Manhattans when I think of Prohibition.” And now, so will we.