Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, December 27, 2013
With the holiday mayhem nearly behind us, we’re ready to relax, and today’s Drink of the Week—Brooklyn Brewery’s Brown Ale—offers easy-drinking post-holiday refreshment. Rich and enveloping, but with an approachable briskness, brown ales are a favorite seasonal sipper—so much so that we feature six favorites in our current November/December issue. First brewed as a seasonal specialty, Brooklyn’s version generated so much chatter that it was later added to the brewery’s year-round lineup. Combining six roasty malts with a firm hop bite, it’s a bottle we’ll be opening alongside a plate piled high with leftovers and a good football game. Brooklynbrewery.com for distribution info
And click here for more brown ales we love.