Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, March 21, 2014
With spring in the air, we’re gearing up for warmer weather with today’s Drink of the Week—the Big Hibiscus Iced from Steven Smith Teamaker. A loose-leaf tisane intended for icing, this tea combines ruby red hibiscus with ginger, elderflowers, rose petals and Indian sarsaparilla into a cooler of epic proportions. It’s the creation of Steven Smith (profiled in our current issue), the master tea purveyor who helped launch big brands such as Stash and Tazo and now has his own eponymous brand. $8, smithtea.com