Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, April 25, 2014
Who’s ready for happy hour? We are, thanks to today’s Drink of the Week—the Superfuzz pale ale from Seattle-based Elysian Brewing. Combining fresh-from-the-grove blood oranges with a bouquet of Pacific Northwest hops, it drinks like a love letter to our favorite brews from the region with assertive hop-forward piney-ness met by a squeeze of fresh citrus on the finish. As easy-drinking a porch sipper as they come, we can only wait for Friday’s 5 o’clock whistle to blow.