Drink of the Week: Washington’s Mule
Ready for the weekend?
Today’s Drink of the Week is. A potent, ginger-packed cooler from Canon in
Seattle, Washington’s Mule combines four simple ingredients—applejack, citrus,
Angostura bitters and ginger beer—into the ultimate springtime porch sipper. The
kicker? It can be easily multiplied for any number of guests, because once the
word is out you’re sipping cocktails on the porch, no telling who might stop
by. Click here for the recipe.