|Photo: Katie Burnett|
Rye whiskey and Bénédictine are brightened with a generous squeeze of fresh lemon juice in this classic cocktail.
California Bubble Bath
Bourbon, lemon juice and a bit of bitter Cynar get a floral lift from an easy-to-make lavender syrup.
Muddled cucumber and a pinch of cilantro freshen up this frosty mix of tequila, lemon and dry vermouth.
This heady, exotic mixture of peach brandy, maraschino liqueur, honey, lemon juice and rosewater is enough to sway even the strictest of teetotalers.
The Summer Rose
Fresh, floral and light, this rosy sipper gets its blush from a dose of fresh blueberries.
This classic cocktail is a relative of the Whiskey Sour and thought to have been invented at Boston's Locke-Ober Café in 1898.