Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, June 13, 2014
From backyard barbecues to alfresco afternoons, we’re always ready to uncork (or unscrew) a bottle of rosé. And today’s Drink of the Week—the 2013 Cune Rosado—is a current favorite. Made entirely from Tempranillo grown in Spain’s Rioja Alta region, it fuses Old World ideals with New World tastes—think fresh, ripe berries and crushed dried herbs, but with enough Tempranillo oomph to back heartier fare from the grill. $12, garyswine.com