Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Wednesday, July 23, 2014

Quick Sips: Tasty Bits from Around the Web

A letter to a young bartender, penned by an industry great. Yahoo Food

Is China really turning tiger bones into wine? io9

This handy calculator will tell you exactly how much you’re spending on each cup of joe. USA Today

Will climate change affect the future of wine corks? Discovery

One Imbibe contributor covers Dubai’s cocktail scene. Miami Herald