|Photo: Justen Clay|
Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, August 22, 2014
1/2 fresh lime (cut into 4 wedges)
2 oz. cachaça
1 oz. watermelon shrub
Tools: muddler, shaker, strainer, fine strainer
Garnish: pickled watermelon rind (optional)
Muddle the lime wedges in a shaker tin/glass. Add the remaining ingredients, shake with ice and fine-strain into a chilled glass. Garnish, if using.
Watermelon Shrub: Combine 1 cup of fresh watermelon purée, 1 cup of granulated sugar and 1/2 cup of white balsamic vinegar in a large jar. Cover and shake to combine. Let sit overnight, then fine-strain. Keep refrigerated for up to 2 weeks.