Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.
Friday, August 15, 2014
It may be hot outside, but we’re fully prepared with today’s Drink of the Week, the 2013 Pinot Gris from Ponzi Vineyards. A quintessential summer quaffer, this crisp, steel-fermented Pinot Gris is light and bright, with notes of lemon acidity, fresh herbs and black pepper—just the thing to keep you cool all weekend. $17, ponziwines.com