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The crowd-pleasing German ale finds a fresh following.

Tree Sequoia of The Stonewall Inn

Q&A

Tree Sequoia of The Stonewall Inn

A history lesson from a fixture of New York’s queer community.

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Strawberry Highball

Pandan Colada Pandan Paradise

fully loaded espresso granola

Gus' Sip and Dip Freezer Dirty Martini

Martinesque: Martinez riff

Queen's Swashbuckler Martini: Oyster Martini

Mariner's Martini: shochu Martini

Swadesi Cafe Chicory Cream Latte

Snap Pea Cocktail High Frequency

The Narrator Vesper Variation from Ronan

Elixir San Francisco Smoked Anise Martini

Chocolate cherry soda cake

Lady Jane Golden Hour: Orange Ginger Sour

Twenty8 NoMad Dirty Martini

Coconut-washed rum cocktail

The Butterscotch Den Freezer Martini

Caribbean Embers from Zasu New Orleans

Caesar Martini

Green With Envy: Aloe and Cucumber Vodka Cocktail

Your Mother's Spritz: white wine spritzer

Tallboy Martini

Frozen Spicy Mango Cocktail

Cantaloupe Mojito

Moitié-Moitié: A 50:50 Martini Riff

Reverse Martini

Martinez cocktail

New Orleans rum babas

Strawberry Highball

Pandan Colada Pandan Paradise

fully loaded espresso granola

Gus' Sip and Dip Freezer Dirty Martini

Martinesque: Martinez riff

Queen's Swashbuckler Martini: Oyster Martini

Mariner's Martini: shochu Martini

Swadesi Cafe Chicory Cream Latte

Stephen Bitterolf

Podcast

New on Radio Imbibe

Stephen Bitterolf of vom Boden helps demystify German wine and takes us on a tour of some of the country’s producers.

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Seasonal Recipes

horchata paletas

A creamy California-inspired treat.

Chamomile Bourbon Milk Punch

Clarified coconut milk lends a rich and creamy texture to this vegan milk punch.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Whipped and Swirled: The View's Banana Pudding Cocktail

Treat yourself to this spot-on cocktail version of an iconic dessert.

Little Friend nonalcoholic drink

Zero-proof and zero-waste but 100-percent flavor.

baller frozen margarita

A blended Margarita with a little sparkle.

Bumblebee matcha rum cocktail bee's knees riff

A refreshing tonic for warm days.

Spicy Cod With Sake and Grilled Lime

Sake and sriracha amp of the flavors of the mild-mannered cod in this recipe by an Iron Chef.

Frozen Mango Ayran

Fruit fermentation gives this Turkish yogurt drink depth and complexity.

Queen Garden Swizzle

A bright and botanical spirit-free swizzle.

horchata paletas

A creamy California-inspired treat.

Chamomile Bourbon Milk Punch

Clarified coconut milk lends a rich and creamy texture to this vegan milk punch.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Whipped and Swirled: The View's Banana Pudding Cocktail

Treat yourself to this spot-on cocktail version of an iconic dessert.

Little Friend nonalcoholic drink

Zero-proof and zero-waste but 100-percent flavor.

baller frozen margarita

A blended Margarita with a little sparkle.

Bumblebee matcha rum cocktail bee's knees riff

A refreshing tonic for warm days.

Spicy Cod With Sake and Grilled Lime

Sake and sriracha amp of the flavors of the mild-mannered cod in this recipe by an Iron Chef.

Green Tea Yuzu Ade

DRINK OF THE WEEK

YuzuCo Green Tea Yuzu-Ade

Earthy green tea plus floral yuzu juice is the epitome of refreshment.

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Inside the May/June Issue

South African wine

A highly coveted sweet wine is exciting palates once again.

Breweries are are finding fresh fans outside of urban areas.

More From The Magazine

Classic Cocktail Recipes

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

2025

Imbibe 75 People and Places to Watch

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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No. 115

May/Jun 2025

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Nov/Dec 2024

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A modern classic created by @SamuelJoelRoss, the P

A modern classic created by @SamuelJoelRoss, the Paper Plane made its debut at Chicago’s Violet Hour in 2008. Comprising bourbon, Aperol, Amaro Nonino, and lemon juice, the drink itself is already a riff, mimicking the equal-parts build and sweet-tart complexity of the Last Word. But that hasn’t stopped bartenders all over the world from playing a game of Mr. Potato Head with the drink’s ingredients and parameters. Head to the link in our bio for six creative takes, including @YumeSushiBar’s Kyoto Flyer, pictured above.

📸 @secretstan

For his twist on a traditional South Indian coffee

For his twist on a traditional South Indian coffee drink, Anumoy Das (@anumoy____) of @SwadesiCafe swaps dark-roast coffee for a smoother medium roast and adds white chocolate to a chicory and vanilla syrup to play up the milk’s richness and texture. Recipe link in our bio.

📸 Kevin White

Indianapolis often finds itself in the shadow of C

Indianapolis often finds itself in the shadow of Chicago, though not for lack of merit. The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today. Sports fans will find no shortage of entertainment with two professional teams—the Colts and the Pacers—not to mention the world’s largest single-day sporting event, the Indianapolis 500. More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight. From historic neighborhood bars to modern cocktail dens, Indianapolis proves that it’s operating in the shadows no longer. Head to the link in our bio to check out some of the city’s best spot.

📸 @theinfernoroom by @bycandiceconner, @strangebirdindy by @rebeccashehornphoto

Made famous in Ian Fleming’s Casino Royale, the

Made famous in Ian Fleming’s Casino Royale, the Vesper combines a base of vodka and gin with a touch of Lillet to soften the edges. Of course, the drink was famously shaken, despite its spirit-forward formula, but it can certainly be stirred for those who so choose. Recipe link in our bio.

📸 @aubrie.legault

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