Welcome to Imbibe Magazine's between-issues look at liquid culture with drink recipes, news and more. From coffee to cocktails, Imbibe celebrates your world in a glass.

Showing posts with label fall cocktail recipes. Show all posts
Showing posts with label fall cocktail recipes. Show all posts

Monday, November 25, 2013

6 Aperitif Cocktails to Kick Off Your Thanksgiving

Tuxedo photo: Stuart Mullenberg
Hosting a houseful on Thursday? Ease into the festivities with a round of aperitif cocktails. Lower in alcohol than more spirit-forward sippers, and with approachable, appetite-sparking flavors, these six favorite turkey-time tipples are a cinch to put together (you don’t want to spend too much time away from the stove) and just the drinks to prime palates for the food-fueled festivities ahead.

Bring some sparkle to the Turkey Day table with this rum- and fig-fueled spritzer. 

Dry sherry, sweet vermouth and orange bitters cause quite a stir in this 19th-century aperitif. 

This year, we’re giving thanks for this spirited apple and ginger-spiced sipper from Seattle’s Jamie Boudreau. 

Bitter Campari, Cognac and fresh muddled mint mingle in this maple-sweetened aperitif. 

Both sweet and dry vermouths flavor this wine-forward aperitif—simply add a drop of marachino and bitters and stir. 

Tuxedo (pictured)
Dress up your Thanksgiving celebrations with this sherry-fueled riff on the classic Martini. 

Monday, October 21, 2013

Bobbing for Apple Cocktails

Photo: Stuart Mullenberg
Forget the neon green appletinis; when apple season rolls around, there are plenty of ways to mix up autumn’s favorite fruit into an array of cocktails. With a pour of calvados here and a good glug of fresh apple cider there, here are six recipes that make use of the apple’s uniquely sweet-tart, earthy flavor. 

“I love the idea of enjoying an apple when they’re at their best,” says chef Marcus Samuelsson of this cocktail. “And the spices remind me of a warm apple pie during the autumn holidays.”

An Imbibe staff favorite, we recommend mixing up a double batch of this hot, buttery, orange-scented cider—your guests will thank you! 

What could be more autumnal than a drink with calvados, a good pour of bourbon, and rich maple syrup? 

Apple is the star and co-star in this hyper-seasonal cocktail. Apple brandy, apple butter and even fresh apple juice are blended together with a bit of bittersweet Averna and lemon juice to create an immensely sippable fall treat.

This cocktail is a wonderfully complex and shows off the versatility of apple brandy as an ingredient. Combined with Punt e Mes, pear brandy and spicy pimento dram, it shines in all its fruit-forward glory.

We love this drinks’ combo of peppery fall spice and a blend of both bourbon and Scotch. Rich and warming, this is cocktail will carry over beautifully into the winter months, too.