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Spirit-free drinks that highlight coffee in delicuously creative ways.

alcohol-free aperitifs

Taste Test

Alcohol-Free Aperitifs

From boldly bitter expressions to the bittersweet doppelgängers of familiar brands, NA aperitifs offer easy springtime sips.

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Search For A Recipe

Mary Celeste mezcal cocktail

Café Mexicana: Iced Irish Coffee Riff

Breakfast Margarita

smoked salmon chowder

Green juice by Roy Choi

boozy cherries

Suikawari gin sour with wasabi and melon

Strawberry absinthe frappe

Piña Margarita pineapple margarita from Doris Metropolitan

Strictly Business Gold Rush Riff from Polite Provisions

Coterie Roots & Rituals limoncello cocktail

baller frozen margarita

Whipped and Swirled: The View's Banana Pudding Cocktail

Rocinante mezcal cocktail from Lady Jane in Denver

No Churn Yuen Yeung Ice Cream Cake - coffee milk tea cake

Castle Sour: Irish whiskey sour from Prohibition in Charleston, South Carolina

horchata paletas

Cucumber Basil Margarita

Matcha Pear Smoothie

Irish whiskey 461: Irish coffee riff

Brainstorm: A Classic Irish Whiskey Cocktail

bijou cocktail recipe

One Trick Mule Irish whiskey

Spicy Cod With Sake and Grilled Lime

Angie passion fruit gin sour cocktail from Dear Strangers

Mary Celeste mezcal cocktail

Café Mexicana: Iced Irish Coffee Riff

Breakfast Margarita

smoked salmon chowder

Green juice by Roy Choi

boozy cherries

Suikawari gin sour with wasabi and melon

Strawberry absinthe frappe

Margarita Time by Caroline Pardilla

Podcast

New on Radio Imbibe

We explore the Margarita and how it’s inspiring bartenders around the world with Margarita Time author Caroline Pardilla.

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Seasonal Recipes

Chamomile-infused tequila cocktail: The Birds and the Bees

A vibrant and floral sipper.

Lamb for Joann Rebekah Peppler

Vermouth enhances the aromas of this take on a classic French dish.

Chamomile Spritz

A sparkly sipper for summer.

Matcha Pistachio Ice Cream

A nutty and earthy vegan ice cream.

floral shochu cocktail

A simple yet elegant cocktail.

Bumblebee matcha rum cocktail bee's knees riff

A refreshing tonic for warm days.

coffee martini recipe

A complex but delicate take on the Espresso Martini.

Speed Rack vegetal tequila daisy

A Speed Rack-winning recipe that tastes garden-fresh.

Queen Garden Swizzle

A bright and botanical spirit-free swizzle.

Matcha and Lemon Posset Tarts

Matcha tarts evoke the grassy, green goodness of spring.

Anchorage Silius Goes East batched gin cocktail

A silky, floral sipper.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Bamboo Cocktail - Signature Cocktails

A split-base classic that's a go-to around the world.

Palm Desert Date Shake from Pacific Standard Portland

A boozy take on a Southern California favorite.

Chamomile-infused tequila cocktail: The Birds and the Bees

A vibrant and floral sipper.

Lamb for Joann Rebekah Peppler

Vermouth enhances the aromas of this take on a classic French dish.

Chamomile Spritz

A sparkly sipper for summer.

Matcha Pistachio Ice Cream

A nutty and earthy vegan ice cream.

floral shochu cocktail

A simple yet elegant cocktail.

Bumblebee matcha rum cocktail bee's knees riff

A refreshing tonic for warm days.

coffee martini recipe

A complex but delicate take on the Espresso Martini.

Speed Rack vegetal tequila daisy

A Speed Rack-winning recipe that tastes garden-fresh.

tanduay rum

DRINK OF THE WEEK

TANDUAY Asian Rum Silver

While the selection of rums is vast, this is one of the most unique options to add to your home bar.

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Inside the March/April Issue

Esoteric mezcal Campanilla

An up-close look at the making of a treasured mezcal.

Ikimi Dubose-Woodson

The Roots Fund co-founder discusses the organization's evolution and her holistic approach to hospitality.

More From The Magazine

Classic Cocktail Recipes

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

2025

Imbibe 75 People and Places to Watch

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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No. 113

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Sep/Oct 2024

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This Margarita-inspired cocktail by Himanshu Desai

This Margarita-inspired cocktail by Himanshu Desai (@liquid__chef) of @DorisMetropolitanHtx balances the tropical sweetness of pineapple with earthy agave spirits and the subtle smoky spice of a green poblano liqueur. Recipe link in our bio.🍍

📸 @johnhuangphotography

Perfect for Sunday supper, this chowder from The @

Perfect for Sunday supper, this chowder from The @Fishwife Cookbook by Becca Milstein (@bbmillstein) and @VildaSaskiaGonzalez features tender smoked salmon, sweet corn, and dry white wine. Recipe link in our bio.

📸 @ren_fuller

A whisper of wasabi complements the juicy melon fl

A whisper of wasabi complements the juicy melon flavor in this gin sour from Nick Hirsch of @LumiRooftop—recipe link in our bio.🍈

📸 @megan.morello.photo

I was born too late to drink a Navy Grog at Don Th

I was born too late to drink a Navy Grog at Don The Beachcomber’s, but the Beverly Hills Trader Vic’s was still open in the 1980s and serving Vic’s take on Don’s original, writes Jeff “Beachbum” Berry (@official_beachbumberry). My first sip was a revelation. Strong and dry, with layers of teasingly elusive flavor, it instantly became my “usual.” Even after downing untold Grogs, I couldn’t parse the ingredients. Head to the link in our bio to reach more from Jeff about how his hunt for this secret recipe sparked a fortuitous career shift toward cocktails.🍹

🎨 @mattynewtonillustration

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