We can’t get enough of pu-erh—bold, earthy and the perfect tea for a cold winter’s day. This organic blend from Milwaukee, Wisconsin-based Rishi Tea combines pu-erh’s trademark earthiness with bright notes of blood orange and grapefruit, making it perfect for people who already appreciate pu-erh as well as those just wanting to take a toe-dip into the aged tea style. Rounded out with a mix of lemon myrtle, licorice root and hibiscus, you can sip this blend any time of day with everything from breakfast scones to cakey desserts. $4/1 oz., rishi-tea.com
For more on pu-erh teas, check out Bold & Beautiful from the January/February 2009 issue of Imbibe.