Rich, velvety and warming, Taza’s Guajillo Chili Drinking Chocolate is just the thing to carry you through another frigid week of winter. This organic brew is made from only three ingredients—stone-ground, single-origin cacao beans, cane sugar and Mexican chili peppers—giving it a pure, deep chocolate flavor with a kick of heat on the finish. For an added touch of deliciousness, top your mug with a few homemade marshmallows—they melt right into the chocolate. $4.50 for 2.7 oz, tazachocolate.com
For more recommendations on other decadent drinking chocolates, be sure to read Haute Chocolate in the November/December 2009 issue.