In our Sept/Oct 2010 issue, we delve into the juicy trend of using apple cider in cocktails, but artisanal ciders—both hard and alcohol-free—have long been sipped solo. We recently tasted an array of hard ciders from around the globe and found some definite standouts. Check out a few of our favorites.
Wednesday, October 20, 2010
How 'Bout Them Apples?
In our Sept/Oct 2010 issue, we delve into the juicy trend of using apple cider in cocktails, but artisanal ciders—both hard and alcohol-free—have long been sipped solo. We recently tasted an array of hard ciders from around the globe and found some definite standouts. Check out a few of our favorites.