

Thanks to everyone who submitted recipes—we really were so impressed by the quality of the recipes and enthusiasm behind each entry. We also want to give a special shout-out to the people who made it into our group of top 25 finalists because we were blown away by the thought and creativity that went into each submission (listed alphabetically).
Todd Appel, Chicago, IL (Piranha Bros.)
Charlie Bradshaw and Kathleen McCook, Alpharetta, GA (Drink Bloggers)
Brittany Chardin, Atlanta, GA (Beverage Writer)
Anthony DeCoste, Lane Douglas, MA (Home Enthusiast)
Preston Eckman, Philadelphia, PA (Opa)
Paul Edlund, Seattle, WA (Home Enthusiast)
Nathan Greene, Las Vegas, NV (Vanguard Lounge)
Brian Johnson, Tacoma, WA (Home Enthusiast)
Ted Kilgore, St. Louis, MO (Taste)
Bob Lamb, Mount Rainier, MD (Home Enthusiast)
Jessica Maria, Albany, CA (Hotsy Totsy Club)
Darlene Mann-Clarke, Greenville, SC (American Grocery)
Marcelo Nascimento, Austin, TX (Spirits Professional)
Joshua Pearson, Chicago, IL (Sepia)
Daniel Perrigan, Madison, NJ (Home Enthusiast)
Matt Seiter, St. Louis, MO (Sanctuaria)
Nate Selsor, St. Louis, MO (Monarch Restaurant)
Colin Shearn, Philadelphia, PA (The Franklin Mortgage & Investment Co.)
Dave Shenaut, Portland, OR (Beaker & Flask and Irving Street Bistro)
Jason Sobel, New York, NY (Home Enthusiast)
Karin Stanley, Brooklyn, NY (Little Branch, Dutch Kills, Milk and Honey)
Summer Voelker, Pittsburgh, PA (Salt of the Earth)
TJ Vytlacil, St. Louis, MO (Monarch Restaurant)
Lance Andrew Warner, Atlanta, GA (Top Flr)
Photo of David Delaney ©2010 Scott Erb/erbphoto.com