It's Easter weekend, and all of the impending holiday brunches, lunches and dinners will certainly be needing a special cocktail, so today's Drink of the Week has you covered. From the award-winning
Snackbar in Oxford, Mississippi (one of our picks for the
100 Best Places to Drink in the South) comes this light, crisp combination of floral Hendrick's gin with grenadine, rose syrup, lemon, mint and sparkling wine—a cocktail that's made for for springtime sipping. Get the recipe
here.