For many of us, mornings just aren’t the same without coffee, but more and more, the bold bean is moving beyond the morning mug, and in our
January/February 2012 issue, writer Paul Clarke explores the ever-growing world of
coffee cocktails. And today’s Drink of the Week—the Ethiopia Yirgacheffe from Ecco Caffé—is versatile enough for both. Look for delicate floral aromas, ripe blueberry flavors, and loads of depth and acidity.
$25/12 oz., eccocaffe.com
