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| Photo courtesy One-Eyed Gypsy |
In our
May/June 2012 issue, we feature a recipe for strawberry wine, which is a great way to enjoy the strawberry bounty of late spring and early summer. In fact, when strawberry season hits, we try to find every delicious excuse we can to use them in everything from cocktails to boozy desserts.
Here are 10 ways to make the most of one of our favorite early-summer ingredients.
