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#imbibechat.
Eric Asimov
“Sharp but never arch,”
says Dalton of the New York Times
wine personality. “Eric maintains engages wine and wider culture in a friendly,
patient and enthusiast manner.”
Jon Bonne
Dalton calls San
Francisco Chronicle wine editor Jon
Bonne, “A keen mind and a careful observer of the wine scene who is not at all
afraid to rearrange the order of the canonical wines on any shelf.”
Talia Baiocchi
“She has a way of
conversing with readers like they are in on a secret,” says Dalton of wine
writer, editor and author Talia Baiocchi. “I always feel smarter and more hip
having read her stuff.”
Patrick Cappiello
Managing partner and wine
director at Manhattan’s Pearl & Ash, Patrick Cappiello is “old-school and
fresh at the same time,” says Dalton. “Patrick is a sommelier with an
appreciation of the classics and a still open mind.”
Tegan Passalacqua
“Following Tegan I feel
like I’m in the vineyards with him as he engages them at a level of
understanding that few other people in the world are able to verbalize as he does,”
Dalton says of the Bay Area-based winemaker.