From vineyards to orchards, harvest season is here,
and today’s Drink of the Week—Finnriver’s Forest Ginger Botanical Cider—celebrates
the seasonal bounty of one of our favorite fall crops, the apple. This autumn we’re
seriously into hard apple cider, and with more producers than ever bottling
their own versions, there’s no better time to sample the wares. And while cider
itself is centuries old, Finnriver (located in Washington’s Puget Sound) is
putting its own modern-day spin on its latest fall release, infusing ginger and
fresh fir tips harvested right on the farm into every bottle. $10/500ml., klwines.com
And for
more apple ciders we love, click here.